Nakatumble is equipped with a large, chef’s kitchen should you wish to cook during your stay. Alternatively, we can cook for you so that you don’t have to think about a thing. Our kitchen team creates some of the most wholesome and flavour-packed meals on the island, all from produce grown at Nakatumble (we even raise our own pigs and ducks!). To start your day, we offer a continental breakfast including fruit from the garden, muesli, fresh bread from the local French patisserie and of course – your choice of coffee. Our nourishing lunches and dinners are catered to your tastes (and dietary requirements) and could include anything from seared tuna with dill, capers and buttery potatoes to home-made flat bread with hummus and a rocket salad picked from the garden. For a healthy and care-free stay, you won’t regret it!

 

MONDAY MENU

Pancakes with house butter and island topping

roasted pumpkin galette – chicken pesto – tuna pesto  – market salad – puy lental salad – kumala salad – Fresh Bread

Pork loin roast – chemichuri – mexican bean and herb salad – corn salsa – green salad – brown rice – gato with pineapple syrup and ice cream

TUESDAY MENU

Bacon and Eggs

lentil tabbouleh –  cucumber and mint salad – red rice salad – roast chicken pieces – moroccan prawns

watercress soup – gallete – Rocket and Watercress Salad with french vinaigrette – Beef fillet with peppercorn sauce – roast potatoes with rosemary
– chocolate mouse

WEDNESDAY MENU

Croissants and Jam

            mini burgers with pork mince, pineapple and coleslaw – jamica bean wedges with garlic aoli – vegetarian mini burgers with taziki – sweet potato fries with garlic aioli

clear vegetable and noodle soup – satay chicken – jasmine rice – stirfried greens with mushroom and tofu – salad of asian greens – sticky date pudding

THURSDAY MENU

House muffins (savory  / sweet)

T-bone steak – potato salad – bean salad – green salad

Radish soup – garlic and rocket bread – seared tuna with lemon, capers and dill – rocket and watercress salad – brown rice – eggplant stuffed with quinoa – passionfrut pannacotta

FRIDAY MENU

Fritatta

Vietnamese Pork and Noodle Salad and Brown Rice

pizza – salad – lemon mouse

SATURDAY MENU

Rocket, cheese and bacon scrolls

Pineapple and cinnamon scrolls

flat breads – dukah – hommus – lebneh – tabouli – pork meatballs with cumin – roast pumpkin salad – chickpea salad – market greens – taziki

miso – pork gyoza – tuna teriyaki – daigaku Imo (candied sweet potato) – salad with carrot and ginger dressing  – tuna sashimi with wasabi, soy and house made ginger pickle – japanese potato salad  – chicken katsu – nasu dengaku

SUNDAY MENU

huevos rancheros with baked eggs and flat breads

herbed kumala salad – fish with dill and garlic cream – market greens salad – brown rice salad

Spanish garlic soup – herbed bread – escalivada – garlic prawns – spanish meat balls – green bean and capsicum salad – crème caramel