Dining
Nakatumble
Nakatumble is equipped with a large, chef’s kitchen should you wish to cook during your stay. Alternatively, we can cook for you so that you don’t have to think about a thing. Our kitchen team creates some of the most wholesome and flavour-packed meals on the island, all from produce grown at Nakatumble (we even raise our own pigs and ducks!). To start your day, we offer a continental breakfast including fruit from the garden, muesli, fresh bread from the local French patisserie and of course – your choice of coffee. Our nourishing lunches and dinners are catered to your tastes (and dietary requirements) and could include anything from seared tuna with dill, capers and buttery potatoes to home-made flat bread with hummus and a rocket salad picked from the garden. For a healthy and care-free stay, you won’t regret it!
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MONDAY MENU
Pancakes with house butter and island topping
roasted pumpkin galette – chicken pesto – tuna pesto – market salad – puy lental salad – kumala salad – Fresh Bread
Pork loin roast – chemichuri – mexican bean and herb salad – corn salsa – green salad – brown rice – gato with pineapple syrup and ice cream
TUESDAY MENU
Bacon and Eggs
lentil tabbouleh – cucumber and mint salad – red rice salad – roast chicken pieces – moroccan prawns
watercress soup – gallete – Rocket and Watercress Salad with french vinaigrette – Beef fillet with peppercorn sauce – roast potatoes with rosemary
– chocolate mouse
WEDNESDAY MENU
Croissants and Jam
mini burgers with pork mince, pineapple and coleslaw – jamica bean wedges with garlic aoli – vegetarian mini burgers with taziki – sweet potato fries with garlic aioli
clear vegetable and noodle soup – satay chicken – jasmine rice – stirfried greens with mushroom and tofu – salad of asian greens – sticky date pudding
THURSDAY MENU
House muffins (savory / sweet)
T-bone steak – potato salad – bean salad – green salad
Radish soup – garlic and rocket bread – seared tuna with lemon, capers and dill – rocket and watercress salad – brown rice – eggplant stuffed with quinoa – passionfrut pannacotta
FRIDAY MENU
Fritatta
Vietnamese Pork and Noodle Salad and Brown Rice
pizza – salad – lemon mouse
SATURDAY MENU
Rocket, cheese and bacon scrolls
Pineapple and cinnamon scrolls
flat breads – dukah – hommus – lebneh – tabouli – pork meatballs with cumin – roast pumpkin salad – chickpea salad – market greens – taziki
miso – pork gyoza – tuna teriyaki – daigaku Imo (candied sweet potato) – salad with carrot and ginger dressing – tuna sashimi with wasabi, soy and house made ginger pickle – japanese potato salad – chicken katsu – nasu dengaku
SUNDAY MENU
huevos rancheros with baked eggs and flat breads
herbed kumala salad – fish with dill and garlic cream – market greens salad – brown rice salad
Spanish garlic soup – herbed bread – escalivada – garlic prawns – spanish meat balls – green bean and capsicum salad – crème caramel